We are a couple linked in love and passion. The love with which we take care of our work and the passion we put into the search for quality and Neapolitan tradition.

When we landed in February 2017, Sydney was immediately our favorite city, we were struck by such a multi-ethnic city. We immediately got to work and after many satisfactions and collaborations with the best restaurants in the city such as: AQUA DINING , A' MARE , INTERMEZZO ITALIAN RESTAURANT, LE MONTAGE , ORMEGGIO , OTTO and many others, we finally managed after many sacrifices to start our small business, where we will try to transmit our passion and style of service.

In this new path we will include everything we have learned in Australia and beyond, bringing to the fore the simplicity and quality of the product.

Our Chef's Menu created by my partner is our highest expression, the concept of pizza is made based on traditional Neapolitan tastes

Neapolitan street food and its pizza is known all over the world, and we believe that we must continue to be the ambassadors of Neapolitan taste and tradition, also bringing to the customer's attention the new techniques we use to improve our product.